Publications

Dairy international Reports

DII January 2020

Author:
Andrew Wilbey

January 2020

An Eye on Enzymes 

Issue 4 of volume 72 of the International Journal of Dairy Technology contains 18 reports of original research and a review of the impact of non-thermal processing on milk enzymes.

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DII January 2020

Author:
Andrew Wilbey

January 2020

Optimising your process

The Society of Dairy Technology held its Autumn symposium on process optimisation at Aberystwyth University in the UK.

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DII October 2019

Author:
Andrew Wilbey

October 2019

Following the MAP

The third issue of 2019's International Journal of Dairy Technology contains a thought-provoking review of why viable cells of MAP are reported in pasturised milk.

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DII September 2019

Author:
Ralph Early

September 2019

The History of Cheese

The UK Society of Dairy Technology's Summer Symposium was held before the ICA in Nantwich. 

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DII July 2019

Author:
Andrew Wilbey

July 2019

Time for Buttermilk

Buttermilk is  getting a longer look in 2019's second issue of the International Journal of Diary Technology

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DII May 2019

Author:
Ralph Early

May 2019

Product, Processing and Packaging Innovations

The Society of Dairy Technology's Spring Conference, 9 and 10 May 2019 offered everything from clotting ratios to sustainable pakcaging.

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DII May 2019

Author:
Julian Mellentin

May 2019

Seeing the Trends

New products that can seed future business are the key to success.

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DII March 2019

Author:
Andrew Wilbey

March 2019

The Winds of Change 

The first issue of the International Journal of Dairy Technology this year (72) coincides with a change in the editorship, from Dr Linda Thomas to Dr Michael Mullan.

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DII January 2019

Author:
N/A

January 2019

Evidence of Bacteria

Issue 4 completes this years bumper Interational Journal of Dairy Technology, with 21 reports of original research plus a review of the prevalence and survival of Listeria monocytogenes in various types of cheese.

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DII November 2018

Author:
N/A

November 2018

Finessing Fermentation 

Many claims have been made for the antioxidant, antiproliferative and anti-anflammatory properties of polyphenosis. 

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DII October 2018

Author:
Andrew Wilbey

October 2018

Focus on Fermentation

A special issue of the International Journal of Dairy Technology 71 (S1) concentrated on fermented dairy products. 

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DII September 2018

Author:
N/A

September 2018

Keeping a Dairy Clean

The Society of Dairy Technology held its cheese meeting and annual dinner at Nantwich on the eve of the Internation Cheese Show in the UK. 

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DII August 2018

Author:
N/A

August 2018

The Cheese World View

Seasonal and other sources of variations in milk composition are major complications in the production of consistent dairy products.

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DII July 2018

Author:
N/A

July 2018

Eye on Innovation

Our Cow Molly, a producer and processor specialising in cow to customer in 12 hours and Arla Food Stourton Dairy were both visitor highlights at the recent SDT annnual spring conference on the first day. 

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DII March 2018

Author:
N/A

March 2018

The Whole Dairy Spectrum

The first issue of this years International Journal of Dairy Technology (Volume 71) is a bumper issue, including 31 original research reports, plus a review of immunomodulations by hydrolysates and peptides derived from milk proteins.

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DII January 2018

Author:
N/A

January 2018

Preventing Contamination

The UK's Society of Dairy Technology held its annual general meeting and autumn symposium on the topic of preventing contamination at Harper Adams University.

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DII December 2017

Author:
N/A

December 2017

Changing Times and Cheese

Samples of four mild and four mature cheddar brands were purchased on each of six consecutive months and subjected to compositional analysis plus fracture testing.

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DII October 2017

Author:
Andrew Wilbey

October 2017

Cheese Industry Challenges 

The Society of Dairy Technology tackled diverse issues affecting cheese in its symposium in Nantwich, UK. 

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DII June 2017

Author:
Andrew Wilbey

June 2017

The Natural Antioxidants 

Issue 2 of Volume 70 of the International Journal of Dairy Technology looked at milk fat adulterants and kefir.

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DII March 2017

Author:
Andrew Wilbey

March 2017

70 Years of Progress

A review of the first issue of Volume 70, the International Journal of Dairy Technology.

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DII February 2017

Author:
N/A

February 2017

Current Tactics in Food Safety 

The Society of Dairy Technology held a wide-ranging and very informative meeting at the University of Nottingham in the UK on current tactics in food safety for the dairy industry.

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Newsletter

Newsletter March 2020

Author:
N/A

March 2020

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Newsletter - February 2020

Author:
N/A

January 2020

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Newsletter December 2019

Author:
N/A

December 2019

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Newsletter October 2019

Author:
n/a

November 2019

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Newsletter November 2019

Author:
n/a

November 2019

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Newsletter September 2019

Author:
n/a

September 2019

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Newsletter August 2019

Author:
n/a

August 2019

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Newsletter June 2019

Author:
N/A

June 2019

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Newsletter May 2019

Author:
n/a

May 2019

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Newsletter April 2019

Author:
n/a

April 2019

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Newsletter March 2019

Author:
N/A

March 2019

Well it's another beautiful sunny day in Shropshire at SDT HQ with the daffodils in full bloom and to add to the yellow décor of Spring the rapeseed flowers are making an early appearance too! Doesn't it just lift your morale hinting that summer is on its way! 

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Newsletter February 2019

Author:
N/A

February 2019

What a balmy or should I say barmy start to Spring, not that anyone is complaining I am sure! It is incredible that this time last year we were encountering the white stuff while at the time of writing the temperature is reminiscent of summer, long may it remain! This will ...

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Newsletter January 2019

Author:
N/A

January 2019

I think we've reached that time in January when you stop wishing 'Happy New Year' but I hope you have had a good start to 2019 and the year is a successful one for you! In this newsletter you will be updated on our exciting plans for 2019 and some ...

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Newsletter December 2018

Author:
N/A

December 2018

As the festivities of the season gather momentum and the future of Brexit has us all guessing it is a pleasure to wish you all a very happy and restful Christmas and a peaceful, healthy and successful 2019.

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Newsletter November 2018

Author:
N/A

November 2018

November has been a very busy month with the Autumn Symposium taking place at Wyke Farms Sustainable Energy Centre along with a visit to the Kingshay Agri-EPI Centre, Beard Hill Farm, both of which will be covered in this newsletter. Also, you will be introduced to two exciting new publications, ...

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Newsletter October 2018

Author:
N/A

October 2018

With the clocks going back last weekend and the end of the year on the horizon cheer yourself up by attending the forthcoming SDT Autumn Symposium - see details below. The symposium provides an excellent opportunity to meet up with like minded people and develop your knowledge in an enjoyable ...

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Newsletter September 2018

Author:
N/A

September 2018

As the weather has turned somewhat cooler and Autumnal since my last newsletter, I hope that the exciting forthcoming SDT events will succeed in adding warmth and colour to the forthcoming months. In this edition, besides providing information on the events, Dr Mike Lewis has kindly contributed an article relating ...

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Newsletter August 2018

Author:
N/A

August 2018

I am delighted to now be fully in post as Executive Director but am very thankful to Liz (& the Council) for agreeing to support me for the forthcoming few months while I learn the ropes. It is a real tonic for me being back associated with the dairy industry ...

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Newsletter July 2018

Author:
N/A

July 2018

Sadly we have to report the death of our patron, Lord Wade of Chorlton, on 7th June at the age of 85. A copy of his obituary can be viewed further down in this newsletter. 
Please note the new address for the Society: Elmete Lodge, 1 Anvil Close, Tibberton, ...

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Newsletter June 2018

Author:
N/A

June 2018

The year is hotting up with May being a glorious month and of course, the hottest event of the year rapidly approaching... the Annual Dinner. If you haven't bought your ticket yet please hurry as the closing date for bookings is 6th July. BOOK HERE using the booking form or ...

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Newsletter May 2018

Author:
N/A

May 2018

It has been a busy few months, with the planning of the Spring Conference taking up much of my time but the changes to Data Protection legislation have also soaked up many hours. Members sign up to receiving this newsletter and also agree (or not) to publicising their telephone and ...

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Newsletter April 2018

Author:
N/A

April 2018

Well, Easter came and went and the weather stayed cold. Perhaps by the time the next newsletter comes out it will be warmer and sunnier.
In this newsletter, read about how to nominate someone for the Brian Peacock Award for Dairy Technologist of the Year, the true cost of ...

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Newsletter March 2018

Author:
N/A

March 2018

I think I use the term Spring in its broadest sense...
Don't forget to book for the Spring Conference in April and you can also book for the Annual Dinner and Summer Symposium, using our on-line booking system. This newsletter also gives details of some awards to members so ...

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Newsletter February 2018

Author:
N/A

February 2018

As you will recall from previous newsletters, I am retiring as Executive Director of the Society later this year and the recruitment process is now in train. See below for details of how to apply for this exciting and important role.

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Newsletter January 2018

Author:
N/A

January 2018

As usual, the office is busy with plans for our events this year. We have an exciting programme for our Spring Conference and the Annual Dinner plans are well underway. The publications committee have also been busy and in this newsletter you can read about this year's bumper volume of ...

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Newsletter December 2017

Author:
N/A

December 2017

As we approach the finale of the festive period the Society wishes you all a very happy and restful Christmas and a Peaceful and successful 2018. It is going to be another busy year for us and in looking back at 2017 we can see that the Society is in ...

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Newsletter September 2017

Author:
N/A

September 2017

1st July subscriptions are now very overdue and you may well have been receiving email reminders; you can now renew online. If you think you may need to renew, go to the website and log in; if you need to renew it will tell you and if you get into ...

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Newsletter July 2017

Author:
N/A

July 2017

What a month it has been. I hope that those of you that were due to renew got the automatic reminder and I apologise for the early glitch caused by a "mis-coding" in the system. All sorted now. if you haven't renewed yet, please do so otherwise you are unable ...

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Newsletter May 2017

Author:
N/A

May 2017

I hope that the first thing that you have noticed about this month's newsletter is our new logo! We used it at the Spring Conference where it was well received and we are starting to use it widely now.
In this newsletter there is a reminder about the Annual ...

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Newsletter Spring 2017

Author:
N/A

March 2017

Well, the Spring Conference is nearly here and a massive thanks to everybody for your support. We have approximately 170 delegates attending and that is a record for recent years. I hope to have time to meet many of those of you who are going and you will also get ...

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Newsletter February 2017

Author:
N/A

February 2017

Whilst we have just felt the presence of storm Doris, we are now getting signs of spring in the form of warmth in the sun, snowdrops, daffodils and primroses in the hedgerows. So that means that just around the corner is our Spring Conference in Cork. Many of you have ...

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Newsletter January 2017

Author:
N/A

January 2017

Happy New Year to all of our members; I hope it is a successful, peaceful and prosperous one for all. Lots seems to be happening so this is a full newsletter!
 

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Newsletter November 2016

Author:
N/A

November 2016

Our AGM and Annual symposium took place on 9th November (see below) and we welcome our new Section Chairman for the South West Section, Alex Duckworth. We hope to have some events in the Section soon. If you are interested in organising an event in your area, let me know ...

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November October 2016

Author:
N/A

October 2016

Don't forget to book a place at our forthcoming Food Safety Symposium, where we shall be looking at some of the processes and tools used in food safety. This is on 9th November at the University of Nottingham, Sutton Bonington, Leicestershire. The last date for booking is 2nd November which ...

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Newsletter August 2016

Author:
N/A

September 2016

We have had a very busy few weeks here with subscription renewals, the annual dinner and Nantwich International Cheese Awards all packed into a short space. However, renewals are on-going and thank you to those of you who were so prompt in sending in your subscriptions. However, there are about ...

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Newsletter June 2016

Author:
N/A

June 2016

Summer has arrived in the South West of the country and whilst I was listening to reports of the home counties needing their central heating on, we, along with much of the west of the country, were bathed in warm sunshine. How nice for a change!
 

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Newsletter May 2016

Author:
N//A

May 2016

The weather is improving, Spring is here and we have already held our Spring Conference. The report for this is below. The next event in our year is the Annual Dinner and I shall shortly be sending out notices regarding this. You can book ahead of this if you wish ...

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Newsletter March 2016

Author:
N/A

March 2016

Spring has sprung here in Cornwall and the Spring Conference is just around the corner. BOOK NOW! I hope to meet many of you at this event on the 14th and 15th April. Reading is a great venue and we are lucky enough to be able to get a peek ...

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Newsletter February 2016

Author:
N/A

February 2016

Read on for details of the Spring conference booking, sponsorship opportunities at events and the programme for the Annual Dinner and Aligned with Industry event on 25th July.  Students, read about the closing date for the Dairy Industry Student Award 2016!

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Newsletter December 2015

Author:
N/A

December 2015

Another year ends and 2016 is just around the corner. What has the year been like for us as a Society?  Well, we have had six events, ten newsletters, one new book in the Technical Series, attended Nantwich International Cheese Awards (ICA), launched a new award with the ICA for the ...

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Newsletter Autumn 2015

Author:
N/A

September 2015

The Autumn Symposium is rapidly approaching and we have another excellent programme with five speakers this year.  All of our events are becoming ever more popular so I recommend early booking.  We continue to move these events around the country to make our events more accessible to all, so if ...

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Newsletter August 2015

Author:
N/A

August 2015

Another month has come and gone and the Society has been busy again.  In this newsletter we have a report on the Annual Dinner and our student awards, our first Invitational Dairy Lecture given by Dr Kieren Kilcawley of Teagasc, Nantwich International Cheese Awards and some preliminary details of our ...

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Newsletter May 2015

Author:
N/A

May 2015

It has been an odd start to the year, weather-wise, with a mild winter and a cool Spring.  However, foraging is well under way now and the show season is also in full swing.  We shall be at Nantwich International Cheese Show again and it is preceded by our Annual ...

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Newsletter April 2015

Author:
N/A

April 2015

Another Spring Conference has come and gone, but there are still lots of events in the calendar.  In this bulletin we have links to the presentations from the Conference and news of a free event, the annual dinner and other events.  Plus, member, John Sumner, attended the AHDB Annual Outlook ...

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Newsletter March 2015

Author:
N/A

March 2015

What a week; Northern lights, eclipse and very soon the first Spring Conference in Northern Ireland for several years.  It promises to be a great one, so if you still want to go, email an application NOW!  We have 14 trade stands and lots of delegates from both sides of ...

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Newsletter February 2015

Author:
N/A

February 2015

Apologies for any confusion during the transfer to the on-line membership database.  If you haven't logged on to the new system you will need your membership number and the password and as the window for generic log-in is now closed, you will need to email me for these.
It ...

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Newsletter January 2015

Author:
N/A

January 2015

Well, another January and already it is half way through!  I hope that everyone had a good festive season and this newsletter gives you some detail of two events in the early part of this year.

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Newsletter December 2014

Author:
N/A

December 2014

Well where did 2014 go?  In terms of the Society in went like this:

Spring Conference
Southern Ireland Section workshop
New book in the Technical series published
Annual Dinner
Nantwich show
Eden Study tour
Autumn Symposium
New online publication produced
7 Newsletters
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Newsletter Autumn/Winter 2014

Author:
N/A

September 2014

I hope you have all had a good few weeks and all prepared for the Christmas production if that affects your business. We have been very busy at the Society, as this Newsletter indicates.  We have had the Eden Graduation; Study Tour; we have the Symposium next week and are ...

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Newsletter Autumn 2014

Author:
N/A

August 2014

The Annual Dinner has come and gone, as has Nantwich and, seemingly, the summer too.  This newsletter has reports of these events and also information about our forthcoming One-day Symposium, Food Safety in the Dairy Industry.  This is to be held at Harper Adams University on November 12th.  We have ...

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Newsletter July 2014

Author:
N/A

July 2014

Where is this year going to?  July already; the Spring Conference has been and gone, memberships have renewed and Nantwich Show and the Annual Dinner is on its way at the end of the month - next week in fact!  In this bulletin we have reports of the Southern Ireland ...

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Newsletter February 2014

Author:
N/A

February 2014

I hope you all had a successful and happy festive season and are managing to avoid the floods that we have had for the last two months.  In this bulletin you will find information on our events for 2014, including the Spring Conference on the topic of Innovation in the ...

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Newsletter February 2011

Author:
N/A

February 2011

Welcome to the second electronic Newsletter that replaces the paper version previously sent out with the Journal. 

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SDT Publication

An Evolution of British Cheesemaking

Author:
Nigel White

November 2018

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Handbook of Dairy Technology

Author:
n/a

October 2018

A Handbook of Dairy Technology is now available to SDT members, it provides a valuable source of information related to all aspects of dairy technlogy - it can be found in the members area of this web site. Below is an extract from the table of contents showing the sections ...

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The Killing of Cheese Mites

Author:
Ian Mc Donald

May 2018

Cheese mites are minute arachnids that were originally soil dwellers consuming moulds and yeasts – there was never any soil cheddar! It has been suggested that cheese mites ‘farm’ moulds by carrying spores on their bodies and in their faeces from one location to another. These minute creatures colonise the ...

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Cheese Cutting

Author:
Ian Mc Donald

August 2014

Contents Preface

1. An outline of types of wire cutters Two-handled wire Trough system Slat top cutter Slat cutter with bow cutter combination Scratch rods Foot and arm operated cutters Pneumatic/hydraulic cutters Larger wire-based cutters Box tunnel cutting

2. Some practical methods of altering the spacing of wire cuts from ...

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A History of the Development & Application of Whey Protein Concentrates

Author:
Julian Price

June 2013

Contents About the author Acknowledgments

1. Introduction – setting the historical context

2. Membrane development – 1960s to 1980s Cellulose acetate Polysulfone & polyethersulfone Thin film composite

3. Systems & applications developments – 1970s to 1980s Reverse osmosis Ultrafiltration – 1970 to 1985 in the USA Utrafiltration in Europe – ...

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SDT Technical Series

Microbial Toxins in Dairy Products

Author:
Adnan Y. Tamime (Editor)

February 2017

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence ...

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Biofilms in the Dairy Industry

Author:
Koon Hoong Teh (Editor), Steve Flint (Editor), John Brooks (Editor), Geoff Knight (Editor)

June 2015

In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of ...

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Milk and Dairy Products as Functional Foods

Author:
Ara Kanekanian (Editor)

May 2014

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they ...

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Membrane Processing: Dairy and Beverage Applications

Author:
Adnan Y. Tamime (Editor)

January 2014

In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main groups: reverse osmosis, nanofiltration, ultrafiltration and microfiltration. The primary objective of this book is to assess critically the pool of scientific ...

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Processed Cheese and Analogues

Author:
Adnan Y. Tamime

June 2011

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. 
...

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Technology of Cheesemaking, 2nd Edition

Author:
Barry A. Law (Editor), Adnan Y. Tamime (Editor)

July 2010

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover research developments likely to have a ...

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Dairy Fats and Related Products

Author:
Adnan Y. Tamime (Editor)

May 2009

Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in the prevention of certain diseases. The range of ...

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Dairy Powders and Concentrated Products

Author:
Adnan Y. Tamime (Editor)

May 2009

The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous ...

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Dairy Powders and Concentrated Products

Author:
Adnan Y. Tamime (Editor)

May 2009

The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous ...

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Milk Processing and Quality Management

Author:
Adnan Y. Tamime (Editor)

December 2008

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.
The fifth volume in the series, ...

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

Author:
Adnan Y. Tamime (Editor)

May 2008

This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding ...

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Probiotic Dairy Products

Author:
Adnan Y. Tamime (Editor)

April 2008

Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented ...

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Structure of Dairy Products

Author:
Adnan Y. Tamime (Editor)

May 2007

Structure of Dairy Products
SOCIETY OF DAIRY TECHNOLOGY SERIES
Edited by A. Y. Tamime
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners ...

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Brined Cheeses

Author:
Adnan Y. Tamime (Editor)

September 2006

The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations.
Brined cheeses such as feta ...

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Fermented Milks

Author:
Adnan Y. Tamime (Editor)

July 2006

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.


In the second book to feature in the SDT series Fermented ...

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Short Essays and Reports

The Foaming of Milk

Author:
Mike Lewis

March 2020

A short report on the variation in the foaming properties of milk when tested at home using a commercial frother and relating to prior research.

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IDF World Dairy Summit

Author:
John Sumner

February 2019

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British Mastitis conference 2019

Author:
John Sumner

February 2019

The 2019 British Mastitis Conference brought together a group of speakers from across the UK, from Belgium, France and as far away as India. In addition to the presentation of a series of papers, the conference included a number of research updates and poster abstracts in a Technology Transfer Session. ...

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Tackling Antibiotic Resistance

Author:
John Sumner

November 2018

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Healthcare professionals support milk and dairy products

Author:
John Sumner

April 2017

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