International Journal of Dairy Technology

 
 
The International Journal of Dairy Technology (IF: 4.374; CiteScore 6.5, February 2022) is the flagship of the Society of Dairy Technology. Published quarterly, the International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications. The Journal also contains book reviews and papers presented at the Society's symposia.

 

Editor

Dr. Michael Mullan
E: michael.mullan@dairyscience.info
 

Editorial Board

  • Dr Fatma Ali, College of Food Engineering and Biotechnology. Tianjin University of Science and Technology, China
  • Prof Verônica Ortiz Alvarenga, Universidade Federal de Minas Gerais - UFMG, Brazil
  • Prof Elna Buys, University of Pretoria, South Africa
  • Prof Ashis Kumar Datta, Indian Institute of Technology, Kharagpur, India
  • Dr Nivedita Datta, University College Cork, Ireland
  • Prof Erick Almeida Esmerino, Federal Rural University of Rio de Janeiro, Brazil
  • Prof Hamid Ezzatpanah, Science and Research BranchIslamic Azad University, Tehran, Iran
  • Dr Essam Hebishy, College of Science, University of Lincoln, UK
  • Prof Jeremy Hill, Fonterra Cooperative Group, Palmerston North, New Zealand
  • Dr Ehsan Moghaddas Kia, Maragheh University Of Medical Sciences, Iran
  • Dr Mike Lewis, University of Reading, UK
  • Dr Mohan Li, Shenyang Agricultural University, China
  • Dr Rani Govindasamy-Lucey, University of Wisconsin-Madison, USA
  • Prof Paul McSweeney, University College Cork, Ireland
  • Prof Nicoletta Murru, University of Naples Federico II, Italy
  • Dr Ahmed Olowo-okere, Usmanu Danfodiyo University, Nigeria
  • Dr Diarmuid (JJ) Sheehan, Teagasc Food Research Centre, Ireland
  • Dr Tomas Skoglund, Consultant Food Engineering, Lund, Sweden
  • Dr Igor T. Smykov, Federal Research Center for Food Systems of the Russian Academy of Sciences, Russia
  • Dr Adnan Tamime, Dairy Science and Technology Consultant, Ayr, UK
  • Dr Oktay Yerlikaya, Ege University, Turkey 
  • Dr Lei Yuan, College of Food Science and Engineering, Yangzhou University, Yangzhou, China
  • Prof Giuseppe Zeppa, University of Turin, Italy

 

Associate Editors

Dr. Giuseppe Aprea, The Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "Giuseppe Caporale", Italy
E: g.aprea@izs.it

Dr. Nivedita Datta, School of Food and Nutritional Sciences, University College Cork, Ireland
E: nivedita.datta@ucc.ie

Prof. Adriano Gomes da Cruz, Federal Institute of Science, Education and Technology of Rio de Janeiro (IFRJ), Brazil
E: food@globo.com

Prof. Bhavbhuti Mehta, SMC College of Dairy Science, Anand Agricultural University, India
E: bhavbhuti5@yahoo.co.in

Dr Tom O'Callaghan, School of Food and Nutritional Sciences, University College Cork, College Road, Cork, T12 Y337, Ireland
E: tom_ocallaghan@ucc.ie

 

Publications Committee

Chairman
Dr. Liz Whitley
E: liz@doverbeck.co.uk 

Members                                                                                                                                                                                                
Dr. Colette Fagan
Dr. Adnan Tamime
Dr. John Tuohy
Dr. Stephen Walker
Mr. John Sumner
Mr. Ralph Early