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Short Essays and Reports
Lurching Forward to 2021
Author:
John Sumner
September 2020
As we move forward to 2021, out of the European Union, what is expected in the dairy industry? Certainly a momentous change
Book Review and UHT Shelf-Life Consideration
Author:
Mike Lewis
August 2020
Mike Lewis reviews a recent dairy nutrition book and considers the shelf-life of UHT milk
Paying Peanuts for Protein
Author:
Mike Lewis
June 2020
This nutrition-themed report compares the price per gramme of protein from various sources and states the importance of reading ingredient labels, suggesting a credible source of nutritional information is not always provided. The author emphasizes the importance of healthy living and eating throughout our lives and recommends that consideration to ...
Book Review: IDF World Dairy Situation 2019
Author:
John Sumner
May 2020
A book review of the 2019 IDF World Dairy Report
Remember Climate Change?
Author:
John Sumner
April 2020
The Dairy Industry contribution to Climate Change, referring to a recent report by RABDF.
The Foaming of Milk
Author:
Mike Lewis
March 2020
A short report on the variation in the foaming properties of milk when tested at home using a commercial frother and relating to prior research.
British Mastitis conference 2019
Author:
John Sumner
February 2019
The 2019 British Mastitis Conference brought together a group of speakers from across the UK, from Belgium, France and as far away as India. In addition to the presentation of a series of papers, the conference included a number of research updates and poster abstracts in a Technology Transfer Session. ...
Healthcare professionals support milk and dairy products
Author:
John Sumner
April 2017