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Dairy Open Day at Barony Campus SRUC
Save the date for the Dairy Open Day ar Barony Campus SRUC : 28th August 2025
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SDT Summer Symposium & Annual Dinner
To access the photographs from the SDT Summer Events 2025 click this LINK
For a short time the presentations from our Summer Symposium can be accessed below by clicking the presentation links below:
Paper 1: Capitalising on improved product quality and energy savings in whey processing (Rasmus Mortensen, Lyras)
Paper 2: Listeria Management within the Dairy Processing Industry (Paul Gregory, Kersia)
Paper 3: Optimising the coagulation step in cheddar cheese manufacture (Jonathan Goodwins, IFF)
Paper 4: Cheese Yield: Moving on from Van Slyke (Dr Ken Burgess, Ken Burgess Consulting)
Paper 5: GS1 barcode changes (Wayne Johnson, Faedah Solutions)
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SDT Annual Dinner 2025 Flyer
To access a flyer for the event to circulate with colleagues please click HERE.
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