General Resources and Useful Documents
Information for Members
The Food Standards Agency has provided a document entitiled Controls Relating to the Safety of Milk and Dairy Products in the UK for guidance to local authorities. This can be found by clicking here.
Tetra Pak have published two documents which are available here. Click on the links to access.
- The role of raw milk quality in UHT milk production
- Cleaning in Place; a guide to cleaning technology
A linkto a document that gives some interesting data for England and Wales over the period 1971 to 2015. It is an extract of a presentation given to members and guests at the Annual Dinner 2015, by Nigel White. Click here to access
As a member of the Society you also have on-line access to the International Journal of Dairy Technology, including the full back catalogue to 1947. You will have been given a password to the system.
If you are having difficulty with your access to the International Journal of Dairy Technology on Wiley Online Library please contact Wiley on firstname.lastname@example.org
As a Member of the Society of Dairy Technology, you are entitled to a 35% discount on virtually all print books available from our publishing partner, Wiley. To browse books and start saving visit the SDT Technical Book Series or Wiley’s Food Science & Technology subject page.
To activate the discount, please use the following code: SD203.
Mintel are offering members a discount on their publication Dairy Drinks, Milk and Cream, Cheese and Ice Cream Report. To activate the discount use the code SDT20 at checkout.
The latest International Dairy Federation bulletin can be found by clicking on this link: IDF News
The Society holds personal data in its database, as completed by the member on joining the Society. This is only accessible to the member and the Executive Director of the Society and is not shared with others. By ticking the button "Members Directory" you agree to sharing your name, telephone number and email address with other members via the online directory and the diary. If you do not wish this information to be shared you should untick the button by logging into the website and clicking member details. Additionally, when applying for membership, members consent to receiving the electronic newsletter by email, for which the email address is used.
Endorsement of Training
Over last few years the Society has been approached by many training companies requesting to use the respected SDT logo on training material aimed at the dairy industry. We have recently been working with a training company to arrive at a credible model that will provide the training company of SDT endorsed programmes numerous benefits whilst ensuring that the outcomes and objectives of a training course etc are relevant to the industry. Feedback has shown that the use of our logo resulted in a greater uptake of learners for the training company.
Applications are welcomed from the providers of short training courses (generally from half to several full days in duration); seminars with multiple speakers; and workshops, amongst others.
To apply for endorsement of your course(s) please download the guidance and application forms found here.