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Society of Dairy Technology

Training Courses

Holchem are offering a wide range of nationally accredited training courses which are planned throughout 2016 (click HERE for the training programme summary for 2016).

These tutor led courses are aimed specifically at individuals who are responsible for the management and implementation of Hygiene Operations within the Food and Beverage processing sectors.

Additionally, the Holchem eLearning Academy provides personnel with a flexible approach to learning and allows individuals to be trained independently. There is a range of eLearning packages available including:

         Hygiene Awareness for Operatives
         Safe Working with Chemicals
         Allergen Awareness
         Listeria Awareness
         Root Cause Analysis
         Manual Handling
         Basic English to Polish


Further information on the e-learning academy can be found at

Mike Lewis is holding two courses at the University of Reading: click on the link for details of the Heat Treatment Course to be held in April and for details of the Food Engineering course to be held in February.

Cheese courses: three day cheese courses are available at Duchy College, with a mix of theory and practical cheese-making. Contact Duchy College RBS for more detail 01579 372388