Welcome to the home page for the Spring Conference.
Spring Conference 2018: Innovations in Dairy Technology and Engineering
This will be on April 25th and 26th at Sheffield Hallam University. There will be a Reception on the Evening of April 24th and a conference dinner on April 25th, in Cutlers Hall. Day one of the conference will have a half day of speakers and a factory visit to Arla Foods Stourton Dairiy. Day two will have a full day of speakers and all prices will include lunches, tea and coffee and the conference dinner. The University have set up a hotel booking portal at https://aws.passkey.com/e/49397267 and members wishing to book accommodation are urged to do this in good time as the World Snooker Championships are hosted in Sheffield at this time.
Early bird booking rates are available and these can be seen on the events booking page or by clicking HERE. These will revert to the full rate on 1st March 2018. You can either book online or by downloading the form and emailing to me.
Further detail of the 2018 event will be posted as soon as we have more detail but the draft programme is available HERE.
A map of the City for orientation purposes is available by clicking on the link MAP OF SHEFFIELD