SDT Autumn Symposium 2025
The SDT Autumn Symposium, with a theme of Challenges in Food Safety and Dairy Product Manufacture, took place at the NAEC, Stoneleigh on 28th October 2025. Copies of the papers can be accessed below:
Speaker 1: Setting the Standards in food safety & quality in dairy product manufacturing (Andrew Collins, Campden BRI)
Speaker 2: HACCP challenges for dairy processing quality teams (Vince Adams, Consultant)
Speaker 3: Working together to achieve high quality and consistent audit standards (Kay Brennan, Tesco)
Speaker 4: Dairy equipment and process design to control listeria (Hein Timmerman, Diversey)