SDT Spring Conference 2025: Extending the Shelf Life of Milk and Dairy Products
SDT Spring Conference, March 2025: Extending the Shelf Life of Milk and Dairy Products
Click the links below to access the papers from our Spring Conference held at Nottingham University on 27th March 2025:
- Paper 1: Microbial challenges associated with milk and dairy products. Jess Banthorpe, Campden BRI
- Paper 2: Keeping quality challenges and opportunities for heat treated dairy products. Dr Michael Lewis, Dairy-Solutions
- Paper 3: Innovations in dairy diagnostics. Alan Deery Prognosis-Biotech
- Paper 4: Ensuring yogurt and thermised dairy products shelf-life using cultures with bioprotective effect. Heike Morgenstern, IFF
- Paper 5: New scientific developments that help to extend the shelf life of Cheese. Sukalpa Dey, Novonesis
- Paper 6: Processing technology developments to support with shelf life extension. Phil Blundell, Alfa Laval
- Paper 7: Cleaning to support shelflife extension. Marcin Sompolski & Richard Cowderoy, Christeyns