Sale of Raw Milk for Direct Consumption remains a Threat to Health

Consideration to the increase in the consumption of raw milk and the threat to health - an exert from a recent book chapter written by Dr M Mullan and Dr G Aprea.

The book: 

Dairy Foods: Processing, Quality, and Analytical Techniques. Edited A.G. Cruz, C.S. Ranadheera, F. Nazzaro,  A.Mortazavian. Woodhead Publishing, Cambridge, England.  Available 1st August 2021.