Sale of Raw Milk for Direct Consumption remains a Threat to Health
Consideration to the increase in the consumption of raw milk and the threat to health - an exert from a recent book chapter written by Dr M Mullan and Dr G Aprea.
Dairy Foods: Processing, Quality, and Analytical Techniques. Edited A.G. Cruz, C.S. Ranadheera, F. Nazzaro, A.Mortazavian. Woodhead Publishing, Cambridge, England. Available 1st August 2021.