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Society of Dairy Technology

International Journal of Dairy Technology

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This journal, now published in association with Wiley-Blackwell, ranks amongst the leading dairy journals published worldwide and is the Society's flagship.

This Journal publishes original research papers submitted from all over the world, consistent with its growing international standing. These contributions are scrupulously peer reviewed, and also scrutinised by the Scientific Editorial Team and the Publications Committee. 

The Journal also contains non-research contributions, embracing both review articles and more general papers of a technical or commercial nature presented at the Society's Symposia and Conferences.

Available now: Journal Virtual Issue "70 years of the Society of Dairy Technology's Journal".  All articles are free to access and to access them click here.

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Membership Benefits

  • Reduced delegate rates for attending the Society's Symposia and events
  • Electronic access to the International Journal of Dairy Technology including all back copies
  • Access to our electronic publication "The Handbook of Dairy Technology"
  • Available on members page, A History of Whey Protein Concentrate Development by Julian Price of Volac International Ltd
  • Savings on list price of technical publications
  • As a Member of the Society of Dairy Technology, you are entitled to a 35% discount on virtually all print books available from our publishing partner, Wiley. To learn more and start saving visit the members only section of the Society webpage.
  • Member Newsletters both electronic and paper
  • Access to the membership directory
  • Contact point for, and source of information on, dairy technical issues

 

  • Annual Dinner, 28th July 2014, Reaseheath College. The second Annual Dinner will be held on the Monday of Nantwich International Cheese Show, when our speaker will be Philip Abbot who will speak on the topic of "Truly Scrmptious".  Come and celebrate the graduation of our latest group of Eden Foundation Degree students and see who will win the Best student Project award and the Student(s) contributing the most to the Society.  Booking form

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About the Society

Founded in 1943, the Society of Dairy Technology (SDT) is at the forefront of the dairy and food industries.The Society is the recognised professional body fostering scientific and technological developments in the dairy industries of the United Kingdom and the Republic of Ireland. Whilst its many members are predominantly from these two countries, it also has wider international representation through overseas members drawn from other EU countries and further afield.

We aim to advance professional development and recognition of SDT members through knowledge transfer and networking.

Events

Annual Dinner, 28th July 2014, Reaseheath College. The second Annual Dinner will be held on Monday 28th July to coincide with Nantwich International Cheese Show, when our speaker will be Philip Abbott who will speak on the topic of "Truly Scrumptious".  Come and celebrate the graduation of our latest group of Eden Foundation Degree students and see who will win the Best student Project award and the Student(s) contributing the most to the Society.  Booking form Bookings close on Sunday 20th July.

Advance notice of a date for your diary! 12th November 2014 Autumn Symposium and AGM: Food Safety Issues and Management.  To be held at Harper Adams University.  Further details to follow.

Papers from our Spring Conference Innovation in the Dairy Industry, are now available to members via the members section of this site.  If you are not a member and want to access these, please complete a membership application and send with payment to execdirector@sdt.org.  Once accepted you will be given the members password. 

Presentations from our Southern Ireland Section Workshop event on Dairy Industry Competitiveness are available on the members section.

The BfBI are holding a free tour of Purity Brewing Company in Great Alne, Warwickshire, on Thursday 9th October at 7.30pm. Members of the Society are invited to attend but numbers are limited. Further detail about the brewery and the tour can be found HERE

If you would like to attend this tour, please could you contact by email marianne.grant@bfbi.org.uk or telephone 01902 422 303.

Note to those trying to make payments: our bank account at HSBC is now CLOSED.  Please email the office for details of our Lloyds account.

Technical Publications

Newest title in the series: 
 Milk and Dairy Products as Functional Foods (1444336835) cover image
 
 
 
 
 
 
 
 
 
by Ara Kanekanian (Editor)
May 2014, Hardcover (E-book also available)
Member price: £91.00
Non-member price:£130.00 / €155.42
Membrane Processing: Dairy and Beverage Applications (1444333372) cover image
 
 
Title: Membrane Processing: Dairy and Beverage Applications
Editor: A Y Tamime
ISBN: 9781444333374
Format: 370 pages
Member price: £104.00
Non-member price:

£130.00

Processed Cheese and Analogues (1405186429) cover image
 
Title: Processed Cheese and Analogues
Editor: A Y Tamime
ISBN: 9781405186421
Format: 368 pages
Member price: £104.00
Non-member price:

£130.00

Title: Milk Processing and Quality Management
Editor: A Y Tamime
ISBN: 9781405145305
Format: 344 pages
Member price: £112.00
Non-member price:

£140.00

Title: Dairy Fats and Related Products
Editor: A Y Tamime
ISBN: 9781405150903
Format: 344 pages
Member price: £116.00
Non-member price: £145.00
Title: Dairy Powders and Concentrated Products
Editor: A Y Tamime
ISBN: 9781405157643
Format: 408 pages
Member price: £116.00
Non-member price: £145.00
Title: Technology of Cheesemaking
Editor: Barry A Law, A Y Tamime
ISBN: 9781405182980
Format: 512 pages
Member price: £108.00
Non-member price: £135.00
Title: Cleaning-in-Place
Editor: A Y Tamime
ISBN: 9781405155038
Format: 272 pages, 89 illustrations
Member price: £116.00
Non-member price: £145.00
Title: Structure of Dairy Products
Editor: A Y Tamime
ISBN: 9781405129756
Format: 320 pages, 145 illustrations
Member price: £116.00
Non-member price: £145.00
Title: Brined Cheeses
Editor: A Y Tamime
ISBN: 9781405124607
Format: 344 pages, 103 illustrations
Member price: £116.00
Non-member price: £145.00
Title: Fermented Milks
Editor: A Y Tamime
ISBN: 9780632064588
Format: 280 pages, 97 illustrations
Member price: £116.00
Non-member price: £145.00
Title: Probiotic Dairy Products
Editor: A Y Tamime
ISBN: 9781405121248
Format: 232 pages, 46 illustrations
Member price: £116.00
Non-member price: £145.00

Free Content

Extended Shelf Life milk processing forms an important part of the UK and European liquid milk product portfolio, the Society of Dairy Technology have always maintained a keen interest in this area and have put together a selection of relevant papers to accompany the Society’s conference held on the subject on June 14th at Reaseheath in Cheshire.

Extended shelf-life milks in North America: a perspective
DEBRA K HENYON

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