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Society of Dairy Technology

Technical Series

In discharge of its primary objective of advancing knowledge and information in Dairy Science and Technology, the Society has published a wide range of technical publications and manuals. These publications are:

Microbial Toxins in Dairy Products

Edited by A.Y. Tamime (February 2017)
Hard cover and e-book available
Member price: £91 (hard cover)
Non-member price £130
 
Biofilms in the Dairy Industry
Edited by Koon Tong Teh, Steve Flint, John Brooks and Geoff Knight
July 2015.  Hardcover and ebook available
Member price: £91
Non-member price £130
 
Milk and Dairy Products as Functional Foods (1444336835) cover image
 
 
 
 
 
 
 
 
 
Milk and Dairy Products as Functional Foods
by Ara Kanekanian (Editor)
May 2014, Hardcover (E-book also available)
Member price: £91.00
Non-member price:£130.00 / €155.42

Membrane Processing: Dairy and Beverage Applications (1444333372) cover image

Title: Membrane Processing: Dairy and Beverage Applications 
Editor: A Y Tamime
ISBN: 9781444333374
Format: 370 pages
Member price: £104.00
Non-member price:

£130.00

Title: Processed Cheese and Analogues
Editor: A Y Tamime
ISBN: 9781405186421
Format: 368 pages
Member price: £104.00
Non-member price:

£130.00

 

Title: Milk Processing and Quality Management
Editor: A Y Tamime
ISBN: 9781405145305
Format: 344 pages
Member price: £112.00
Non-member price: £140.00
Title: Dairy Fats and Related Products
Editor: A Y Tamime
ISBN: 9781405150903
Format: 344 pages
Member price: £116.00
Non-member price: £145.00
Title: Dairy Powders and Concentrated Products
Editor: A Y Tamime
ISBN: 9781405157643
Format: 408 pages
Member price: £116.00
Non-member price: £145.00
Title: Technology of Cheesemaking
Editor: Barry A Law, A Y Tamime
ISBN: 9781405182980
Format: 512 pages
Member price: £108.00
Non-member price: £135.00
Title: Cleaning-in-Place
Editor: A Y Tamime
ISBN: 9781405155038
Format: 272 pages, 89 illustrations
Member price: £116.00
Non-member price: £145.00
Title: Structure of Dairy Products
Editor: A Y Tamime
ISBN: 9781405129756
Format: 320 pages, 145 illustrations
Member price: £116.00
Non-member price: £145.00
Title: Brined Cheeses
Editor: A Y Tamime
ISBN: 9781405124607
Format: 344 pages, 103 illustrations
Member price: £116.00
Non-member price: £145.00
Title: Fermented Milks
Editor: A Y Tamime
ISBN: 9780632064588
Format: 280 pages, 97 illustrations
Member price: £116.00
Non-member price: £145.00
Title: Probiotic Dairy Products
Editor: A Y Tamime
ISBN: 9781405121248
Format: 232 pages, 46 illustrations
Member price: £116.00
Non-member price: £145.00

Packing and Postage

Packing and postage are additional; and vary from a minimum of £2 for UK postage upwards to £5-6, depending on the weight and associated cost of airmail postage to the particular overseas destination.

Ordering Information

These publications can be ordered by following the links above, you will then be directed to the Blackwell website

Members should contact execdirector@sdt.org for instructions on receiving the discounted price.

The SDT is updating and expanding its Technical Publications and Manuals series and has appointed Dr. Adnan Tamime as a dedicated Technical Series Editor.