Skip navigation.

Login

To access the members area please enter your details below:



Forgotten your password? Please contact execdirector@sdt.org for assistance.

Twitter Facebook LinkedIn

Society of Dairy Technology

Student Awards

The Dairy Industry Student Award Sponsored by The Society of Dairy Technology

This award will recognise the efforts of new entrants to the Dairy Industry and promote their talent to a wide audience.  The work of the winning individual will be communicated to a global audience, showcasing their achievement.  The award will be presented at the prestigious trade lunch at the Nantwich International Cheese Awards, with the first award being made at the 2016 show.

The award is open to any student studying a dairy related course in the United Kingdom or the Republic of Ireland. Courses may be vocational qualifications, diploma, degree and so on. There is no age restriction to applicants; however the applicant should be studying a course or major project involving Dairy Technology

How to enter:            

Complete the application form attached to register your entry and email it to execdirector@sdt.org   Entries must be received by March 31st.

Requirements for judging:

Submit a brief biography and summary, of no more than 300 words, of any applied study/work undertaken. The summary could be in the form of a poster or written. (This will be used as press and electronic release for the winning candidate).

In addition a confidential comprehensive report relating to either a dairy related project or work placement experience should be submitted for judging. This should be no more than 2000 words.

ALL submissions must be electronically submitted in both PDF and Word formats and NOT as a hard copy. It should be sent to execdirector@sdt.org

Entries should be submitted for judging by April 30th and judging will take place during May.

Judging will be undertaken by a panel of 4 industry experts, 2 from the Society of Dairy Technology and 2 allocated by the International Cheese Awards Committee.

Judging criteria

The following criteria will be used to judge entries:

 

% of mark

Potential impact to Dairy (either the specific dairy if employed, or the industry in general if a full time student)

30

Significance of the work

40

Scientific content and method of study

20

Background of the individual (eg is the project appropriate for the level of study; is the student employed within the industry)

10